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Fresh Meat Market
18,900 square metres hall space, movement of goods exceed 250,000
tonnes per year, more than 20 wholesalers, partly certified
meat processing facilities, monitoring and counselling with
respect to food regulations, 24-hour delivery service. The products
offered at the fresh meat market include lamb and mutton, beef,
pork and poultry, innards and exotic foods, a wide variety of
international flavours, convenience food, catering, menu services,
also: meat from animals slaughtered in accordance with Islamic
customs. No slaughterhouse operation.
Training centre of Berlin's Butcher's Guild: Industry-wide
training programme for butchers, vocational courses for master
craftsmen and sales managers, information events and seminars,
including food hygiene certificate training courses.
| All companies of this industry. |
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Jürgen
Wache, Managaging Director
Fleischhandelsgesellschaft in Berlin u. Brandenburg mbH |
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Meat is a product that must be handled
professionally, responsibly, and above all, with
particular regard to its sensitive nature. One vital
aspect is speed: The product is delivered quickly,
processed efficiently and rapidly and then promptly
transported to our key customers, often all within
a few hours. Beusselstrasse is the best meat processing
location.
It offers sufficient space, is ideally
con-nected to the
German Autobahn system, and is close to the air-port
and the inland harbour. |
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Conditions for purchase and
opening hours Fresh Meat Market |
| Vending transactions are carried out exclusively with resellers and other tradespeople.
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Documents:
Trade licence, travellers' trade licence or extract from commercial register
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Fees:
nothing
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Contact:
Berliner Großmarkt GmbH,
Mrs. Hagenbruch
Tel.: +49 (0)30 398 96 - 127
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Opening hours:
Monday through Saturday,
6am bis 11pm Uhr,
please notice individual opening hours of vendors. |
Deliveries:
24 hours per day
(by agreement with vendors)
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